Lemon Orange Cake

Name: Lemon Orange Cake
Ingredients: 1 c. margarine, softened; 1/4 c. shortening; 2 c. sugar; 5 eggs; 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla extract; 1/2 tsp. lemon extract

11 ingredients

7 steps

Ingredients

1 c. margarine, softened
1/4 c. shortening
2 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1/2 tsp. lemon extract

Directions

1

In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
4

Stir in extracts.
5

Pour into 3 greased and floured 9-inch cake pans.
6

Bake at 350° for 25 to 30 minutes or until cakes test done.
7

Cool for 10 minutes in pans before removing to wire racks to cool completely.