Sammy's Chocolate Covered Bananas

Directions

1. 1
   Have toppings individual shallow bowls.
2. 2
   Peel bananas and cut into 1 1/2 to 2-inch pieces.
3. 3
   Put chocolate chips in top of double boiler over simmering water.
4. 4
   Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate.
5. 5
   Once melted, remove chocolate from the heat.
6. 6
   With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish.
7. 7
   Freeze until set