Samoa Pie By Delish

Name: Samoa Pie By Delish
Ingredients: 8 ounces cream cheese, softened; 1/4 cup sugar; 1/4 cup powdered sugar; 2 cups caramels, divided, plus more for drizzling; 2 cups heavy cream; 1 store-bought pie crust (shortbread or chocolate); 1 cup sweetened flaked coconut, toasted; melted chocolate, for drizzling

8 ingredients

5 steps

Ingredients

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup powdered sugar
2 cups caramels, divided, plus more for drizzling
2 cups heavy cream
1 store-bought pie crust (shortbread or chocolate)
1 cup sweetened flaked coconut, toasted
melted chocolate, for drizzling

Directions

1

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
2

Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
3

Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
4

Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
5

Lightly drizzle with more caramel and melted chocolate and serve.