SAMOOSA CHIPS

4 ingredients
8 steps

Ingredients

  • 1 left over dough from making samoosa pastry (recipe attached)
  • 1 oil for deep frying
  • 1/3 cup sugar
  • 2 tsp ground cinnamon

Directions

  1. 1
    Pour oil into deep frying pan.
  2. 2
    Test to see if oil is ready by placing a piece of dough in.
  3. 3
    If it foats to the top it is ready.
  4. 4
    Place dough in small flat pieces in the pan and turn until they have turned a deep golden brown.
  5. 5
    It should resemble tortilla chips.
  6. 6
    Remove from oil onto paper towels and sprinkle on combined sugar and cinnamon straight away.
  7. 7
    Njoy.
  8. 8
    Kids will love it!

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