Samosa Potatoes

Name: Samosa Potatoes
Ingredients: 1 tablespoon olive oil; 2 medium onions, chopped; 1 tablespoon ginger (fresh); 1 -2 teaspoon curry powder; 2 lbs potatoes, peeled & cut into 1-inch pieces; 1 14 cups chicken stock (or Veggie); 1 cup broccoli florets or 1 cup cauliflower, florets; 12 lemon, juice of; 1 cup frozen peas

9 ingredients

7 steps

Ingredients

1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon ginger (fresh)
1 -2 teaspoon curry powder
2 lbs potatoes, peeled & cut into 1-inch pieces
1 14 cups chicken stock (or Veggie)
1 cup broccoli florets or 1 cup cauliflower, florets
12 lemon, juice of
1 cup frozen peas

Directions

1

Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
2

Add the potatoes to the curry and cook for 2 minutes.
3

Add the Stock.
4

Cover and Steam for 5 more minutes.
5

Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
6

Add the Lemon Juice and the Peas.
7

Continue cooking until most of the stock has evaporated.