Samosas #2

Name: Samosas #2
Ingredients: 1 cup flour, all-purpose; 1/2 teaspoon salt; 2 tablespoons butter melted; 3 tablespoons yogurt, plain; 3 tablespoons water cold; 1 medium potatoes peeled and diced; 1 each carrots peeled and diced; 2 tablespoons butter; 1/2 cup onions chopped; 2 Cloves garlic minced; 1 teaspoon ginger fresh, grated; 1 teaspoon salt; 1/2 teaspoon coriander ground; 1/4 teaspoon cumin; 1/4 teaspoon turmeric; 1 x cayenne pepper to taste; 3/4 cup green peas thawed; 2 tablespoons water; 1 tablespoon lemon juice

19 ingredients

1 steps

Ingredients

1 cup flour, all-purpose
1/2 teaspoon salt
2 tablespoons butter melted
3 tablespoons yogurt, plain
3 tablespoons water cold
1 medium potatoes peeled and diced
1 each carrots peeled and diced
2 tablespoons butter
1/2 cup onions chopped
2 Cloves garlic minced
1 teaspoon ginger fresh, grated
1 teaspoon salt
1/2 teaspoon coriander ground
1/4 teaspoon cumin
1/4 teaspoon turmeric
1 x cayenne pepper to taste
3/4 cup green peas thawed
2 tablespoons water
1 tablespoon lemon juice

Directions

1

["To Make Dough:", "Sift flour and salt together into a mixing bowl.", "Add the melted butter and yogurt and stir with a wooden spoon until the dough resembles a coarse, crumbly meal.", "Add cold water by the tablespoon-ful until the dough can be gathered into a ball.", "Knead on a lightly floured surface for 5 to 10 minutes until the dough is smooth and elastic.", "Shape into a ball and sit in a loosely covered bowl while you prepare the filling.", "To Prepare Filling:", "Cook potatoes and carrot in water until soft.", "Drain well, and set aside.", "Melt 2 tablespoons butter in a skillet, and the onion, garlic, and ginger and saute until soft.", "Add salt, coriander, cumin, tumeric, and cayenne, and cook, stirring, until mixture forms a paste and continue cooking for 2 mins.", "Add the drained vegs, and cook over med high heat, stirring constantly, for 5 mins.", "Carefully stir in thawed peas, add water and lemon juice, reduce heat to low, cover and cook another 5 mins.", "Remove filling from heat, and cool.", "To shape the samosas: Pinch off enough dough to make a ball 1 inch in diameter.", "On lightly floured surface, roll into a 3 1/2 to 4\" circle.""