Samosas

Name: Samosas
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; Kosher salt and pepper; 1 1/2 teaspoons curry powder; 2 cups (apprx. 16 ounces) refrigerated mashed potatoes; 1 10-ounce package frozen peas, thawed; 1 15-ounce package refrigerated pie crusts; 1 jar mango chutney (optional)

8 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
Kosher salt and pepper
1 1/2 teaspoons curry powder
2 cups (apprx. 16 ounces) refrigerated mashed potatoes
1 10-ounce package frozen peas, thawed
1 15-ounce package refrigerated pie crusts
1 jar mango chutney (optional)

Directions

1

{"0":"Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes.","2":"Add 3\/4 teaspoon salt, 1\/2 teaspoon pepper and curry powder and cook, stirring for 1 minute. Remove from heat and stir in the potatoes and peas.","4":"Unroll piecrusts and cut each into 6 triangles. Place a heaping tablespoon of the potato mixture in the center of each triangle. Gather the corners and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.","6":"Bake the samosas at 375 degrees until golden, about 25 minutes. Serve with the mango chutney, if desired."}