Sams cheese sables

Directions

1. 1
   Mix the flour and cheese together in a bowl, add butter to the cheese and flour mix and rub with fingertips until combined
2. 2
   Stir in the egg yolk and mix to form a dough, wrap the dough in clingfilm and leave to chill in fridge for about 30 minute
3. 3
   Preheat oven to 200F gas mark 6 lightly grease several baking trays
4. 4
   On a floured surface roll out the dough thinly stamp out 6cm rounds re rolling the trimmings to make about 35 rounds
5. 5
   Place the rounds on baking trays and sprinkle the sesame seeds over the top of them
6. 6
   Bake in preheated oven for 10 minute until light golden in colour, place on wire rack and leave to cool