Chocolate Cherry Cake

Name: Chocolate Cherry Cake
Ingredients: 1 box (15 1/4 Oz. Size) Devil's Food Cake Mix; 3 Large Eggs; 1/4 cups Canola Oil; 1 teaspoon Almond Extract; 1 can (21 Oz. Size) Cherry Pie Filling; 3 Tablespoons Butter; 2 Tablespoons Corn Syrup; 3/4 cups Semi-Sweet Chocolate Chips; 1/4 teaspoons Vanilla; Maraschino Cherries, For Garnish (optional)

10 ingredients

4 steps

Ingredients

1 box (15 1/4 Oz. Size) Devil's Food Cake Mix
3 Large Eggs
1/4 cups Canola Oil
1 teaspoon Almond Extract
1 can (21 Oz. Size) Cherry Pie Filling
3 Tablespoons Butter
2 Tablespoons Corn Syrup
3/4 cups Semi-Sweet Chocolate Chips
1/4 teaspoons Vanilla
Maraschino Cherries, For Garnish (optional)

Directions

1

Preheat oven to 350°F. Spray bundt pan with nonstick baking spray.
2

In large bowl, stir cake mix, eggs, oil and almond extract just until incorporated. Fold in cherry pie filling.
3

Bake for 40-45 minutes. Cool for 15 minutes and invert on to cake plate. Cool cake completely, approximately 2 hours.
4

In microwavable bowl or Pyrex measuring cup, microwave butter and corn syrup for 45 seconds at 50% power. Add chocolate chips and microwave for 45 seconds at 50% power. Remove from microwave and continue stirring until chips are melted. If necessary, you can microwave in 15 -econd interval at 50% power until chips are melted. Stir in vanilla and drizzle over cake. If desired, cut maraschino cherries in half and arrange on top of cake or at base of cake.