Sams sly cake

Directions

1. 1
   Heat the oven to hot 220c divide the pastry in half and roll out each piece on a lightly floured surface into a 15cm square about 2mm thick
2. 2
   Melt the fat, chopped apple,and mix with sultanas, sugar spice and melted butter
3. 3
   Spread the mix on one piece of pastry, lay the other piece on top and seal the edges well
4. 4
   Mark the top into squares with the back of a knife without cutting through the pastry, glaze with beaten egg or milk
5. 5
   Put on a baking sheet and bake for 20 to 30 minutes until golden Brown
6. 6
   Cut into squares and dust with caster sugar