Trout Meuniere
5 ingredients
2 steps
Ingredients
- 4 trout fillets (6 ounces each)
- 1-1/3 cups crushed saltines
- 4 tablespoons butter, divided
- 1 package (2-1/4 ounces) sliced almonds
- 2 tablespoons lemon juice
Directions
-
1Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium-high heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
-
2In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve with trout.
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