Sancocho
10 ingredients
7 steps
Ingredients
- 1 3 lb chicken
- 2 lb yucca rout, peeled and cut into cubes
- 1 lb yam peeled and cut into cubes
- 2 large plantains peeled and cut into slices (not too ripe)
- 1 bunch green onions chopped
- 3 carrots cut into bite sized pieces
- 3 ears corn or 1 small can corn
- 1/2 cup cilantro
- water or chicken broth
- salt and pepper to taste
Directions
-
1Put all ingredients except salt, pepper and corn into a large soup pot
-
2Add enough broth to cover
-
3bring to boil, reduce heat and simmer for 1 hr.
-
4remove chicken and discard skin and debone
-
5break meat into bite sized pieces
-
6add corn and seasoning
-
7simmer for 20 minutes more
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