Sand Tarts

Directions

1. 1
   Mix sugar and butter in mixer until fluffy.
2. 2
   Add eggs and continue to beat.
3. 3
   Add flour, a cup at a time.
4. 4
   Mix until mixer won't mix anymore.
5. 5
   Then add remaining flour by mixing with your hands.
6. 6
   Roll in logs.
7. 7
   Let stand overnight in refrigerator.
8. 8
   Cut log in sections and roll as thin as possible on floured surface. Cut in desired shapes.
9. 9
   Bake at 350° for 5 to 8 minutes.