Sand Tarts

Directions

1. 1
   Sift flour and measure.
2. 2
   Add baking powder and salt.
3. 3
   Cream shortening and sugar and beat until light.
4. 4
   Add egg and orange rind.
5. 5
   Combine all and chill.
6. 6
   Roll thin, cut, brush with beaten egg white and water.
7. 7
   Sprinkle with cinnamon and sugar.
8. 8
   Bake at 325° for 8 to 10 minutes.
9. 9
   Makes approximately 3 dozen cookies.