Blini

Directions

1. 1
   In a large bowl, combine the flour, sugar, and salt.
2. 2
   In another bowl combine the warm milk and yeast, and completely dissolve.
3. 3
   Whisk egg yolks in a small bowl.
4. 4
   While whisking, add oil in a slow, steady stream to create an emulsion.
5. 5
   Whisk until all of the oil is added and mayonnaise is made.
6. 6
   Add the flour mixture to the mayonnaise, and gently mix until all ingredients are incorporated.
7. 7
   Cover the mixture and let rest for 45 minutes.
8. 8
   Whip the egg whites to a soft peak, and fold in ground coffee and yeast mixture.
9. 9
   Heat a skillet over medium heat.
10. 10
    Add a drop of vegetable oil, and add a spoonful of the blini mixture.
11. 11
    Cook as you would a pancake.
12. 12
    Repeat process until all of the mixture is used up.
13. 13
    Serve with butter.
14. 14
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
15. 15
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.