Country Rigatoni
13 ingredients
19 steps
Ingredients
- 2 cups Rigatoni Noodles
- 28 ounces, fluid Peeled, Whole Tomatoes
- 8 ounces, fluid Tomato Sauce
- 1 can Tomato Paste, 6-ounce Can
- 3/4 cups Heavy Whipping Cream
- 1 Tablespoon Butter
- 1/2 teaspoons Oregano
- 18 teaspoons Red Pepper Flakes
- 1 Tablespoon Garlic Powder
- 13 cups Vodka
- 1 cup Grated Parmesan Cheese
- 1/2 cups Grated Romano Cheese
- 1 pound Ground Pork
Directions
-
11.
-
2Cook Noodles according to package directions.
-
32.
-
4Pour can of whole tomatoes in a large skilled and mash.
-
53.
-
6Add tomato sauce, paste, spices, whipping cream and butter.
-
74.
-
8Cook over medium heat and stir until mixed evenly.
-
95.
-
10Add vodka to sauce.
-
116.
-
12Slowly add cheeses, stirring continuously 7.
-
13Heat to a boil.
-
148.
-
15Reduce heat and simmer.
-
168.
-
17Cook and ground pork in a frying pan, drain and add to sauce.
-
189.
-
19Serve over cooked rigatoni noodles.
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