Country Rigatoni

13 ingredients
19 steps

Ingredients

  • 2 cups Rigatoni Noodles
  • 28 ounces, fluid Peeled, Whole Tomatoes
  • 8 ounces, fluid Tomato Sauce
  • 1 can Tomato Paste, 6-ounce Can
  • 3/4 cups Heavy Whipping Cream
  • 1 Tablespoon Butter
  • 1/2 teaspoons Oregano
  • 18 teaspoons Red Pepper Flakes
  • 1 Tablespoon Garlic Powder
  • 13 cups Vodka
  • 1 cup Grated Parmesan Cheese
  • 1/2 cups Grated Romano Cheese
  • 1 pound Ground Pork

Directions

  1. 1
    1.
  2. 2
    Cook Noodles according to package directions.
  3. 3
    2.
  4. 4
    Pour can of whole tomatoes in a large skilled and mash.
  5. 5
    3.
  6. 6
    Add tomato sauce, paste, spices, whipping cream and butter.
  7. 7
    4.
  8. 8
    Cook over medium heat and stir until mixed evenly.
  9. 9
    5.
  10. 10
    Add vodka to sauce.
  11. 11
    6.
  12. 12
    Slowly add cheeses, stirring continuously 7.
  13. 13
    Heat to a boil.
  14. 14
    8.
  15. 15
    Reduce heat and simmer.
  16. 16
    8.
  17. 17
    Cook and ground pork in a frying pan, drain and add to sauce.
  18. 18
    9.
  19. 19
    Serve over cooked rigatoni noodles.

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