Sand Tarts

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 3 tsp. water
  • 1 c. chopped nuts
  • 2 c. flour

Directions

  1. 1
    Cream the margarine and powdered sugar together.
  2. 2
    Add vanilla, water and nuts, then add flour, blending well.
  3. 3
    Roll into balls or little crescents with hands.
  4. 4
    Bake in a 325° oven until slightly browned.
  5. 5
    Dust with powdered sugar, if desired.

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