Sand Tarts

Directions

1. 1
   Cream
2. 2
   butter, shortening and sugar.
3. 3
   Add
4. 4
   flour,
5. 5
   nuts and vanilla.
6. 6
   Mix well.
7. 7
   Pinch off pieces the size of a marble and roll about finger size.
8. 8
   Shape into
9. 9
   crescents.
10. 10
    Bake
11. 11
    on ungreased cookie sheet at 325° for 25 to 30
12. 12
    minutes.
13. 13
    Do
14. 14
    not brown.
15. 15
    Roll in powdered sugar while warm.