Sand Tarts

Directions

1. 1
   Cream margarine.
2. 2
   Mix flour and confectioners sugar; add to margarine and mix well.
3. 3
   Add nuts and vanilla; mix well.
4. 4
   Pinch off dough and make into very small balls.
5. 5
   Bake at 325° for about 15 to 20 minutes.
6. 6
   Take out as soon as they turn slightly brown. As soon as they come out of the oven, put them in a brown bag with about 2 cups sifted confectioners sugar.
7. 7
   Shake bag.
8. 8
   Take sand tarts out of bag; arrange on platter.