Tomatillo Sauce

5 ingredients
8 steps

Ingredients

  • 1 1/4 pounds tomatillos, husked
  • 2/3 cup chicken stock or canned low-salt broth
  • 2/3 cup chopped fresh cilantro
  • 2/3 cup chopped green onion tops
  • 1 large jalapeno chili, sliced

Directions

  1. 1
    Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes.
  2. 2
    Drain.
  3. 3
    Place tomatillos in processor.
  4. 4
    Add remaining ingredients; puree.
  5. 5
    Transfer to bowl.
  6. 6
    Season with salt and pepper.
  7. 7
    (Can be made 1 day ahead.
  8. 8
    Cover and chill.)

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