Sandeman Brandy Eggnog

7 ingredients
1 steps

Ingredients

  • 1 1/2 oz Brandy
  • 1/4 oz Sandeman Tawny Port
  • 3 1/2 oz Milk
  • 3/4 oz Cream
  • 1/4 oz Sugar Syrup
  • 1 Egg Yolk
  • Nutmeg

Directions

  1. 1
    Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes. Sprinkle with nutmeg .

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