Sandeman Brandy Eggnog
7 ingredients
1 steps
Ingredients
- 1 1/2 oz Brandy
- 1/4 oz Sandeman Tawny Port
- 3 1/2 oz Milk
- 3/4 oz Cream
- 1/4 oz Sugar Syrup
- 1 Egg Yolk
- Nutmeg
Directions
-
1Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes. Sprinkle with nutmeg .
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