Sandies

Directions

1. 1
   Beat butter for 30 seconds; add granulated sugar and beat until fluffy.
2. 2
   Add vanilla and 2 teaspoons water, beat well.
3. 3
   Stir in flour and pecans.
4. 4
   Shape into 1-inch balls or 1 1/2 x 1/2-inch fingers.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Bake in 325° oven for 20 minutes.
7. 7
   Cool completely.
8. 8
   Gently shake a few cookies at a time in a bag with powdered sugar.
9. 9
   Yields 36.