Sandies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add vanilla, water and flour and mix well.
3. 3
   Stir in nuts.
4. 4
   Shape into small balls or fingers.
5. 5
   Bake on ungreased cookie sheet in oven at 325° for about 20 minutes. Remove to rack.
6. 6
   Cool slightly.
7. 7
   Roll in confectioners sugar.
8. 8
   If desired, dip end of each finger in thin chocolate icing.
9. 9
   Makes 3 dozen.