Sandies

Directions

1. 1
   In a medium mixing bowl beat butter with mixer on medium high speed for 30 seconds.
2. 2
   Add 1/2 of the flour and all the sugar, water and vanilla.
3. 3
   Beat until thoroughly combined, scraping sides of bowl.
4. 4
   Beat to stir in remaining flour.
5. 5
   Stir in chopped pecans. Shape dough into balls, place on ungreased cookie sheet.
6. 6
   Bake at 325° for 20 minutes.
7. 7
   Gently shake cooled cookies in a bag with powdered sugar.