Sandies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add water and vanilla.
3. 3
   Mix well. Blend in flour and nuts.
4. 4
   Chill for 4 hours.
5. 5
   Shape in balls or fingers.
6. 6
   Bake on ungreased cookie sheet at 325° about 20 minutes. Remove from pan; cool slightly.
7. 7
   Roll in confectioners sugar. Makes about 3 dozen.