Chocolate Chunk-Pumpkin Bread

13 ingredients
10 steps

Ingredients

  • 2 cups flour
  • 2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 eggs
  • 1 cup mashed cooked fresh pumpkin
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup milk
  • 1/4 cup oil
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine flour, baking powder, baking soda, salt and spices.
  3. 3
    Beat eggs, pumpkin, sugars, milk and oil in large bowl with whisk until blended.
  4. 4
    Add flour mixture; stir just until moistened.
  5. 5
    Stir in chocolate.
  6. 6
    Pour into greased and floured 9x5-inch loaf pan.
  7. 7
    Bake 55 min.
  8. 8
    to 1 hour or until toothpick inserted in center comes out clean.
  9. 9
    Cool 10 min.
  10. 10
    Remove from pan to wire rack; cool completely.

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