Cherry Balsamic Compote

Directions

1. 1
   Mix water and sugar together over medium heat until fully combined.
2. 2
   Allow the syrup to simmer over medium heat until the sugar just begins to darken to a very light caramel color, about five minutes.
3. 3
   Add the cherries and cook for two minutes.
4. 4
   Add the balsamic vinegar and cook until the cherries have softened and the syrup has thickened.
5. 5
   Remove the compote from the heat and allow to cool slightly before serving with vanilla ice cream.