Sandies (Cookies)

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/3 c. granulated sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar; add 2 teaspoons water and vanilla.
  2. 2
    Mix well.
  3. 3
    Blend in flour and nuts; chill for 4 hours.
  4. 4
    Shape into ball or fingers.
  5. 5
    Bake on ungreased cookie sheets at 325° about 20 minutes.
  6. 6
    Remove from pan; cool slightly.
  7. 7
    Roll in confectioners sugar.

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