Sandkuchen

Directions

1. 1
   Melt the fat and let cool, until firm again, then beat on high, until light and fluffy.
2. 2
   Add sugar, salt, vanilla and lemon flavor and beat, until smooth.
3. 3
   Add 1 egg at the time and beat for 1/2 min each.
4. 4
   Sift flour, cornstarch and baking powder and fold into batter at medium speed. Do not overbeat, but make sure, the batter is smooth and well incorporated.
5. 5
   Line a 30X11cm (11X4)loaf pan with parchment paper.
6. 6
   Fill with batter and smooth surface, tap hard on the counter to push batter into corners and force it down.
7. 7
   Bake in pre-heated oven on middle rack at 170C (338F) for about 65 min or until toothpick comes out clean.
8. 8
   Cover with aluminum foil, if the top browns too quickly.
9. 9
   Let cool in pan for 10 minutes, then remove from pan. Take off paper and let cool completely.
10. 10
    Dust with powdered sugar.