Sandra Lee Bread Salad

Ingredients

• 2 medium tomatoes, chopped
• 1 yellow bell pepper, stemmed, seeded and sliced
• 1/2 cucumber, halved lengthwise, seeded and sliced
• 1/2 small red onion, thinly sliced
• 1 tablespoon capers, rinse
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• salt and pepper
• 2 cups garlic and herbed croutons