Firehouse Jalapenos

6 ingredients
5 steps

Ingredients

  • 30 jalapeno peppers, halved and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 30 small smoked sausages (such as Lit'l Smokies)
  • 1 (1 pound) package thin-sliced bacon, cut in half
  • 60 toothpicks
  • 1/2 cup barbeque sauce

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C).
  2. 2
    Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese.
  3. 3
    Wrap each piece with a half strip of bacon and secure with a toothpick.
  4. 4
    Place the peppers onto a baking sheet and brush with the barbeque sauce.
  5. 5
    Bake in the preheated oven until the bacon is crispy, about 30 minutes.

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