Sandra'S Chicken Enchiladas

Directions

1. 1
   In small frying pan, place oil.
2. 2
   Heat, dip
3. 3
   and remove tortillas to soften, one at a time.
4. 4
   Place 2 tablespoons cheese, 1 1/2 tablespoons chicken and 2 tablespoons onion on each tortilla shell.
5. 5
   Roll up and place, seam side down.
6. 6
   In saucepan, melt butter and flour; blend well. Slowly add broth and cook, stirring until thickened.
7. 7
   Stir in sour cream and green chilies.
8. 8
   Heat through.
9. 9
   Pour over prepared tortillas in baking pan. Bake 30 minutes at 350°.
10. 10
    Remove and sprinkle remaining cheese on top. Bake 5 minutes more.
11. 11
    (This recipe can easily be doubled.)