Sandra'S Persimmon Pudding

Name: Sandra'S Persimmon Pudding
Ingredients: 1 cup persimmon pulp; 1 egg, beaten; 1 1/4 cups white sugar; 1 cup all-purpose flour; 1 1/4 cups milk; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup butter, melted

10 ingredients

3 steps

Ingredients

1 cup persimmon pulp
1 egg, beaten
1 1/4 cups white sugar
1 cup all-purpose flour
1 1/4 cups milk
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted

Directions

1

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
2

In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
3

Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.