Easy Tuna Cakes

10 ingredients
5 steps

Ingredients

  • 2 (6 ounce) cans albacore tuna, drained and flaked
  • 1 cup seasoned bread crumbs, divided
  • 1 egg, beaten
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon butter

Directions

  1. 1
    In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  2. 2
    Divide mixture into eight portions; shape into 2-inch balls.
  3. 3
    Roll balls in remaining bread crumbs.
  4. 4
    Flatten to 1/2 inch thickness.
  5. 5
    In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

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