Sandwich Bread
9 ingredients
19 steps
Ingredients
- 2 12 cups all-purpose flour, plus more as needed
- 1 cup wheat flour
- 2 teaspoons salt
- 1 12 teaspoons instant yeast
- 13 cup water, warm
- 1 tablespoon honey
- 2 tablespoons margarine, at room temperature
- 1 cup 1% low-fat milk, warm
- canola oil cooking spray
Directions
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1Place flour, wheat flour, salt and margarine into the bread machine.
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2Combine warm water, sugar, and yeast in a small separate container.
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3Let this rest until is starts to foam.
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4Combine this into the bread machine with the other ingredients, add milk.
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5Set the bread machine for the highest capacity and let it mix and knead, scrape sides down on the bread machine occasionally if needed.
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6If the dough is to sticky than add more flour.
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7The dough shouldn't stick to the sides of the bread machine when it is almost done but still be sticky to the touch.
-
8Lightly spay a rectangular bread pan with the cooking spray.
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9Remove the dough from the bread machine with floured hands.
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10Shape into an oblong loaf and place in the bread pan.
-
11Lightly spray the top of the dough with cooking spray and spread this with your fingers.
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12Place plastic wrap over the loaf and put in a warm place and let rise until double.
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13Preheat the oven to 350F
-
14Cover the bread loaf with aluminum foil and bake about 40 minutes.
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15Remove the aluminum foil and bake for another 5 minutes or until done.
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16The dough will separate from the side of the loaf pan and be slightly brown on top.
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17Remove from the pan and put onto a rack to cool.
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18A knife may be needed to slide along the sides of the pan if the bread sticks slightly.
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19Cool and slice.
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