Sandwich Spread

10 ingredients
8 steps

Ingredients

  • 6 green tomatoes
  • 6 small onions
  • 4 red peppers
  • 4 green peppers
  • 2 c. vinegar
  • 3 tsp. salt
  • 2 Tbsp. cornstarch or flour
  • 3 Tbsp. mustard
  • 1 pt. mayonnaise
  • 2 1/2 c. brown sugar

Directions

  1. 1
    Grind tomatoes, onions and peppers in food processor and chop; pour off juice.
  2. 2
    Add to vinegar, brown sugar and salt.
  3. 3
    Cook for 15 minutes, stirring to prevent sticking.
  4. 4
    Mix the cornstarch and mustard with enough water to make a paste.
  5. 5
    Add to mixture and cook 2 minutes.
  6. 6
    Then add mayonnaise.
  7. 7
    Stir well.
  8. 8
    Fill hot sterilized jars to top and seal airtight.

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