Sandwich Spread

10 ingredients
7 steps

Ingredients

  • 1 gal. green tomatoes, chopped fine
  • 6 red peppers, chopped fine
  • 6 green peppers, chopped fine
  • 1 qt. onions, chopped fine
  • 2 Tbsp. salt (canning salt)
  • 2 bunches celery, chopped fine
  • 1 qt. vinegar
  • 1 qt. sugar
  • 1 qt. mayonnaise
  • 1 jar mustard

Directions

  1. 1
    Mix first 5 ingredients
  2. 2
    together and let stand overnight. In the morning, drain and squeeze out the liquid.
  3. 3
    Add celery, vinegar and sugar.
  4. 4
    Boil 25 minutes.
  5. 5
    Take off heat and drain off all vinegar.
  6. 6
    Add mayonnaise and mustard.
  7. 7
    Mix and can.

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