Sandwich Spread To Can

8 ingredients
8 steps

Ingredients

  • 1 doz. green peppers
  • 1 doz. red sweet peppers
  • 2 big onions
  • 3 c. sugar
  • 1 pt. prepared mustard
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 qt. mayonnaise

Directions

  1. 1
    Grind peppers and onions.
  2. 2
    Wash; pour hot water over peppers and squeeze.
  3. 3
    Make a paste of sugar, mustard, flour and salt.
  4. 4
    Add peppers and onions; boil 10 minutes.
  5. 5
    Stir in mayonnaise; bring to boil.
  6. 6
    Can and seal like canning any vegetables.
  7. 7
    Be sure it seals; will keep for months.
  8. 8
    Serve alone or with meat or sliced cheese.

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