Sandwich Steak Rolls

3 ingredients
7 steps

Ingredients

  • Stove Top stuffing
  • sandwich steaks
  • 1 can cream of celery soup or cream of mushroom

Directions

  1. 1
    Make stuffing as directed, one package for 4 rolls.
  2. 2
    Wrap 2 steaks around 1 1/2 tablespoons stuffing.
  3. 3
    Put as many as you want in baking dish.
  4. 4
    Cover with soup.
  5. 5
    Add a little water to rinse can.
  6. 6
    Bake at 350° for 1 to 1 1/2 hours.
  7. 7
    I cover for first 1/2 hour, then uncover for remainder.

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