Sandwich Tofu

4 ingredients
7 steps

Ingredients

  • 2 garlic cloves, minced
  • 12 inch gingerroot, peeled and minced
  • 1 (14 ounce) package extra firm tofu, cut in slices 1/8-1/4 inch thick
  • 3 tablespoons tamari or 3 tablespoons soy sauce

Directions

  1. 1
    In a frypan saute garlic and ginger root very lightly in one tablespoon olive oil for 1 minute.
  2. 2
    Add tofu and saute until lightly browned.
  3. 3
    Add tamari and shake the pan until the tofu comes into contact with the tamari.
  4. 4
    Cook about 2 minutes then turn slices over.
  5. 5
    Brown tofu as desired (some like it somewhat crispy, others softer).
  6. 6
    When cool, assemble sandwich.
  7. 7
    Keeps well in refrigerator for a couple of days.

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