Sandy Collins

Directions

1. 1
   First make the mint simple syrup: Put 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat.
2. 2
   Bring to a boil, stirring occasionally until the sugar is dissolved.
3. 3
   Turn off the heat.
4. 4
   Bruise the mint a little by rubbing it between your fingers.
5. 5
   Add mint to the syrup and set aside until it cools, at least 1 hour.
6. 6
   Strain into a clean jar and discard the mint.
7. 7
   Cover the jar with a lid.
8. 8
   Leftover syrup can be stored in the refrigerator for up to 2 months.
9. 9
   To make the drinks, fill 4 glasses with ice.
10. 10
    Put 2 tablespoons of mint simple syrup into each glass.
11. 11
    Top with about a cup of club soda and a teaspoon of lemon juice.
12. 12
    Stir gently and garnish with a mint sprig.
13. 13
    Add 1 1/2 ounces of gin to each glass, if desired.