Sandy'S Buttermilk Corn Bread

10 ingredients
3 steps

Ingredients

  • 1 c. unbleached white flour
  • 1 1/2 c. stone ground cornmeal
  • 1/2 c. or less sugar (or eliminate)
  • 1/2 c. cornstarch
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten well
  • 1/4 c. melted butter
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Combine flour, cornmeal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.
  2. 2
    Beat egg in smaller bowl and whisk in butter slowly, until mixed well.
  3. 3
    Whisk in buttermilk.

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