Sandy'S Chicken
7 ingredients
8 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon seasoning salt (I use McCormick's)
- 1 (10 3/4 ounce) can cream of chicken soup
- 4 slices swiss cheese
- 4 slices cheddar cheese
- 1 cup dry herb stuffing mix
- 1/4 cup butter, melted
Directions
-
1Preheat oven to 350°F.
-
2Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
-
3Place chicken in glass pan and sprinkle the tops with seasoned salt.
-
4Spread cream of chicken soup over the chicken.
-
5Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
-
6In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
-
7Spread stuffing mix over the chicken pieces.
-
8Bake uncovered for 50-55 mintues or until browned and bubbly.
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