Sandy'S Chicken

7 ingredients
8 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon seasoning salt (I use McCormick's)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 4 slices swiss cheese
  • 4 slices cheddar cheese
  • 1 cup dry herb stuffing mix
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
  3. 3
    Place chicken in glass pan and sprinkle the tops with seasoned salt.
  4. 4
    Spread cream of chicken soup over the chicken.
  5. 5
    Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
  6. 6
    In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
  7. 7
    Spread stuffing mix over the chicken pieces.
  8. 8
    Bake uncovered for 50-55 mintues or until browned and bubbly.

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