Sandy'S Chocolate Mousse

Directions

1. 1
   Combine
2. 2
   water
3. 3
   and
4. 4
   instant coffee granules.
5. 5
   Bring to boil. Add marshmallows, chocolate chips and almond flavoring. Mix well. Let set for 1/2 hour to cool.
6. 6
   Whip cream to peaks. Fold chocolate
7. 7
   mixture into whipped cream.
8. 8
   Line spring-form pan bottom
9. 9
   and
10. 10
    sides
11. 11
    with
12. 12
    split ladyfingers.
13. 13
    Spread with jelly. Pour
14. 14
    mousse
15. 15
    in.
16. 16
    Chill
17. 17
    overnight.
18. 18
    Remove from pan. Garnish with whipped cream.