Tuna Balls

8 ingredients
4 steps

Ingredients

  • 2 c. dry bread crumbs
  • 1/4 c. parsley
  • 1/2 c. chopped onions
  • 2 c. (6 1/2 oz.) tuna, drained (can use salmon)
  • 1 c. consomme
  • 2 eggs
  • 1/2 c. mayonnaise
  • crushed corn flakes

Directions

  1. 1
    Combine all ingredients, except corn flakes.
  2. 2
    Form into balls. Roll in corn flakes and fry in hot fat until brown.
  3. 3
    Makes 75 balls.
  4. 4
    Serve with hot cocktail sauce made with ketchup and prepared horseradish to taste.

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