Sandy'S Fudge

Directions

1. 1
   Butter 9 x 9-inch pan.
2. 2
   Combine sugar, cocoa and salt.
3. 3
   Stir in milk.
4. 4
   Cook over medium heat; stir constantly, until mixture comes to full rolling boil.
5. 5
   Without stirring, cook until you get a soft ball when testing in a bit of water.
6. 6
   Remove from heat, add butter and vanilla plus peanut butter, if desired.
7. 7
   Stir until it loses its gloss.
8. 8
   Put into pan quickly.