Sangria

10 ingredients
4 steps

Ingredients

  • 1 gal. Zinfandel or Burgundy wine
  • 1 qt. orange juice
  • 1 c. lemon juice
  • 1/2 c. sugar
  • 1/2 c. brandy
  • 1/4 c. Cointreau
  • 1 qt. club soda
  • 2 oranges, thinly sliced
  • 1 lemon, thinly sliced
  • ice ring

Directions

  1. 1
    Mix and chill wine, orange juice, sugar, brandy and Cointreau. Add the soda.
  2. 2
    Pour into a punch bowl over an ice ring.
  3. 3
    Float the lemon and orange slices on top.
  4. 4
    Recipe can be doubled easily. Yields 50 (4 ounce) servings.

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