Sangria

Name: Sangria
Ingredients: 6 None whole cloves; 1 None cinnamon stick; 1/2 cup sugar; 3 cups orange juice; 1/2 cup port; 1 strip (4 inches) orange peel; 3 cups red wine, such as pinot noir; 1/2 cup brandy; 1/2 cup gin; 1/2 cup vermouth; 1/3 cup grenadine; 5 cups 7-Up; 1 None orange, quartered and thinly sliced; 1 None red apple, quartered, cored and thinly sliced

14 ingredients

3 steps

Ingredients

6 None whole cloves
1 None cinnamon stick
1/2 cup sugar
3 cups orange juice
1/2 cup port
1 strip (4 inches) orange peel
3 cups red wine, such as pinot noir
1/2 cup brandy
1/2 cup gin
1/2 cup vermouth
1/3 cup grenadine
5 cups 7-Up
1 None orange, quartered and thinly sliced
1 None red apple, quartered, cored and thinly sliced

Directions

1

Stir spices, sugar, orange juice, port and orange peel in medium saucepan on medium heat, without boiling, until sugar has dissolved. Simmer, uncovered, for 5 mins. Strain into large, heatproof bowl; cool.
2

Add wine, brandy, gin, vermouth, grenadine, 7-Up and orange to juice mixture. Cover; refrigerate for 3 hours or overnight.
3

Add apple just before serving.