Mexican Lasanga

Name: Mexican Lasanga
Ingredients: 3 tablespoon extra virgin olive oil; 2 pounds ground beef (or chicken breast); 1 Package of taco seasoning; 1 (14 ounce) diced stewed tomatoes; 1 (15 ounce) can black beans (drained); 1 cup frozen corn kernels; Salt/Pepper; 8 (8 inch) spinach flour tortillas (or plain flour tortillas); 2 1/2 cups shredded cheese

9 ingredients

1 steps

Ingredients

3 tablespoon extra virgin olive oil
2 pounds ground beef (or chicken breast)
1 Package of taco seasoning
1 (14 ounce) diced stewed tomatoes
1 (15 ounce) can black beans (drained)
1 cup frozen corn kernels
Salt/Pepper
8 (8 inch) spinach flour tortillas (or plain flour tortillas)
2 1/2 cups shredded cheese

Directions

1

{"0":"Brown hamburger and season with salt and pepper. Add taco sauce. Add corn, black beans, and tomatoes, to meat. Coat a 9-by-9 inch pan with olive oil. Build lasagna in layers of meat and bean mixture, then tortillas, then cheese. Repeat.","2":"If freezing, cover well with plastic wrap and then wrap with foil.","4":"To cook: Thaw lasagna. Heat oven to 425 degrees and bake for 15-20 mins or until warmed through and cheese is melted and bubbly."}