Sangria Salsa

Name: Sangria Salsa
Ingredients: 1 large heirloom red tomato, diced; 1/4 sweet red pepper, diced; 1/4 red onion, diced; 1 small jalapeno pepper, seeded and chopped; 1/2 teaspoon sea salt; 1/4 cup cilantro, chopped; 1/8 cup green scallions, chopped; juice from 1 key lime, or 1/2 regular lime; juice from 1/2 lemon, preferably Meyer's; zest from 1/2 orange; splash of red wine (like beaujolais noveau)

11 ingredients

2 steps

Ingredients

1 large heirloom red tomato, diced
1/4 sweet red pepper, diced
1/4 red onion, diced
1 small jalapeno pepper, seeded and chopped
1/2 teaspoon sea salt
1/4 cup cilantro, chopped
1/8 cup green scallions, chopped
juice from 1 key lime, or 1/2 regular lime
juice from 1/2 lemon, preferably Meyer's
zest from 1/2 orange
splash of red wine (like beaujolais noveau)

Directions

1

Dice the tomato, peppers and onion into 1/4 to 1/2 inch pieces. Sprinkle the salt over these.
2

Squeeze the juice over the salsa. Mix in the zest. Add a splash of a bright red wine. Let this chill about 1/2 hour before serving. Serve with chips.